Turn store-bought croissants into earl grey almond croissants with crispy layers and creamy almond frangipane filling

Croissant Baked French Toast with Cinnamon Apples is a delicious make-ahead overnight breakfast casserole bake.

Creamy croissant pudding with real vanilla and lots and lots of plump, sweet cherries! (in Dutch)

A party and brunch-friendly take on the classic made with pre-made puff pastry, chocolate and sliced almonds. Only 10 minutes hands on time.

Raspberry & Chocolate Jam – premium dark chocolate marries so well with the flavour of raspberries. Chocoholics will love this amazing jam!

You are going to love this blueberry breakfast casserole recipe. It is very easy to make, with minimal prep time required.

Pain au raisins is a laminated French pastry, like croissants. It is filled with a decadent pastry cream and plump raisins. Ooh la la!

A beautiful and light Croissant that combines the flavor from our favorite bagel’s. A must try

This mascarpone cream filled croissant was our FAVORITE dessert in Europe. Surprisingly, it was from a pastisseria in Barcelona!

Croissant breakfast sandwiches full of cheesy eggs, juicy sausage, crisp bacon and a delicious maple mustard sauce.

Pain au chocolat was one of my family’s favorite pastries when we visited Paris last month. Learn to make your own at home with this recipe!

Strawberry Cream Cheese French Toast Bake!

Quick and Easy King Cake filled with Chocolate, Strawberry, & Sweet Cream Cheese. Comes together with less than five ingredients.

Cannoli Croissant Breakfast Bake Recipe : croissant cheesecake chocolate chips bake for breakfast !

Classic Chicken Salad is the type of recipe every household loves.

Buttery and cheesy, with a tiny little kick from the (optional) pepper jack cheese. OH and, when I say easiest, I might even mean tastiest.

Ham and Cheese Croissant Casserole – An easy and delicious breakfast and brunch food, perfect for the Easter holiday, or any day!

Kouign-Amann are made with sugared, laminated dough baked in muffin tins. Part sticky bun and part sugared croissant, these are delicious!

This simplified croissant will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

Leftover croissant filled with peanut butter and jam, then baked in an egg custard.

This savory French Croissant Casserole is oozing with spinach, mushroom and cheese. A great way to make use of leftover croissants!

Perfect way to start the day! This recipe is re-created using shop bought croissants & almond cream for the filling & top.