This baked cranberry orange croissant French toast is one of those dishes that comes out gourmet-looking and sophisticated, but is easy!

Croissant French toast is filled with apple compote, maple ricotta and topped with warm cinnamon sauce.

This recipe for Pain au Chocolat or Chocolate Croissant is both simple and incredibly delicious.

Chocolate Chip Croissant Bread Pudding

This is croissant bread pudding perfection with bourbon soaked raisins and topped with a buttery bourbon sauce.

This make-ahead breakfast/brunch casserole is sure to please friend and family alike!

Simple Turkey Meatball Croissant Sandwich : perfect choice for an easy and quick meal.

Twice baked croissants with macadamia cream croissant filling, shredded coconut crusted top, and a dusting of powder sugar.

This croissant bread pudding is a perfect breakfast treat. It’s warm, rich and buttery with a soft-silky texture.

Two things that set this apart from other bread puddings–croissants, and the blackberries that you found in the wild.

These 3-ingredient puff pastry flowers are ridiculously easy to make, and are sure to impress your friends.

Be picnic ready with the easiest Caesar Chicken Salad Croissants!

Warm bread pudding made with croissants, crushed graham crackers, milk chocolate chips and marshmallows.

Start your day right with these Omelet Breakfast Croissant Boats – bacon, egg and melted cheese baked in flaky croissants.

Easy peasy croissant bake French toast style, stuffed with fresh raspberries.

Pain au chocolat (chocolate croissants) with a homemade croissant dough filled with the best dark chocolate.

Buttery croissants soaked in a hot chocolate batter, coated in cocoa puffs, fried until toasty, topped with white chocolate ganache!

Croissant + Muffin. Learn how to make cruffins with a pasta machine.

Croissant bread pudding is perfect for breakfast or brunch. Crispy on the top and gooey at the bottom, this bread pudding is a must try.

Torn up croissants with hints of matcha green tea baked until the center is custardy and the top is crispy, then dusted with powdered sugar.

Almond Croissant (in Spanish)

Buttery croissants filled with juicy scrambled eggs, smoked turkey and emmental cheese (in Greek)