Cuculli Genovesi- Potato and Pine Nut Fritters from Liguria.

Japanese potato croquettes, or ‘Korokke’ in Japanese, are a delicious fried food made from panko crumbed mashed potato with carrot.

Korokke is the Japanese take on the French croquette, and is a very popular dish in Japan.

Whole Roasted Cauliflower with Vegan Mushroom Croquettes. The perfect plant based festive spread.

Chickn ragout croquette (a.k.a. Indonesian kroket).

Beef and mushroom baked croquette. We Indonesians call it baked croquette, you can call it shepards pie

Vegan Holiday Croquettes are the perfect holiday dish for parties and get togethers!

Our favourite Spanish Tapa snack, now veganised! Full of cheezy smokey flavour and super delicious!

Indonesian potato croquette. Seasoned mashed potatoes are filled with aromatic chicken fillings, breaded, fried and served with whole chili

These croquettes made from leftover mashed potatoes are dusted with Southwest seasoning and green chilies.

Crisp on the outside, spicy and juicy inside, these Indian style salmon fish cutlets are a snap to make.

These White Albacore Tuna Cakes with Sriracha Lemon Mayo are an easy (and delicious) way to get dinner on the table in no time!

Mashed Potatoes are mixed with Southwest seasoning and fried to a crispy golden brown. Served with a spicy cool green chile ranch dip.

Sweet Potato Maple Pecan Goat Cheese Croquettes

Broccoli Beet Crispy Fingers | Broccoli Beet Croquettes are vegan snacks that can also be made gluten-free.

Here is an easy way of combining two fabulolus vegetables in one delicious dish

These homey and comforting potato croquettes are a sure crowd-pleaser

Goan-style prawn cutlets – prawns mixed with spices and pan-fried with a semolina coating.

Potato Stuffed Bread Rolls are quick, easy and flavor-bursting snacks. Crispy from the outside, and soft and spicy from the inside.

Indonesian style tuna croquette. Great for snacking, lunch box or even brunch. Skip the tuna for a vegan version.

Baked ham and cheddar croquettes with honey mustard dip. A delicious make-ahead party food or snack that’s baked not fried!

A southern favorite with a little twist. Using fresh salmon and lemon zest, this is a refreshing take on the deep-fried dish.