Beef Taco Crostada is tasty and fun with flaky pastry, taco seasoned beef and endless topping options. It’s like a taco pie without the pie.

Pile on the toppings for a fun family meal. Beef Taco Crostada wraps taco beef, black beans and cheese in flaky pastry for the best taco pie

This Rustic Pear & Blueberry Galette has rich flavors, Sweet pears, tangy blueberries & crunchy walnuts.

Apple-licious Crostada celebrates apple season and the straight-ahead pure, sweet flavor of fresh apples. Simple and sensational!

As delicious as mom’s apple pie but easier! This easy apple crisp galette is the ideal fall dessert.

A 30-minute Black and Blueberry Galette. Fresh blackberries and blueberries with just a thin layer of blueberry syrup to complete it.

This crostata was as easy as pie (hah! Get it. Guys, pie is not easy. But this is, I swear!)

These Apple Cinnamon Galettes are topped off with a buttery pecan crumble – irresistible with a scoop of vanilla ice cream!

Gluten-free apricot galette with honey lavender caramel sauce – the best crust you’ll ever find.

Tomato Zucchini Crostada

This Mixed Citrus Galette with Buttery Walnut Filling is like a Beam of Sunshine on a raw January Day!

Strawberry Rhubarb Galette, using a very easy sweet galette dough.

Spring Onion & Leek Crostada with Ricotta and Back Bacon – great for brunch!

Sweet Cherry Crostadas. Oh, cherry, baby. So adorable, so delicious, so perfect right now.