These bite sized treats are great anytime and for any occasion, whether eaten during a small brunch or after dinner, as a sweet treat.

Butternut Squash, Broccolini and Pancetta Crostata with Fontina Cheese: best of autumn wrapped into a flaky butter & mascarpone crust.

Honey Roasted Cardamom Apple and Brown Butter Streusel Crostata

Tipples and Treats: Winter Berry and Plum

Swiss Chard Crostata

Flavored with pumpkin, nutmeg, lemon and vanilla, this Pumpkin Ricotta Crostata is rich, creamy and oh so delicious.

My fig hazelnut crostata while waiting for Hurricane Irene.

Peach Blueberry Crostata is the perfect dessert for your summer fruit. PLUS, tips on making the perfect pie dough!

Easy peach and coconut tart for a summer party

With just a handful of fresh ingredients, you’ve got a delicious summertime dessert!

Plum blueberry galatte with small red and yellow peaches I picked up at the farmers market

Serve Jammy Crostata for breakfast while everyone’s still in jammies, from two culinary aficionados.

Hurry and make this Rhubarb and Raspberry Crostata before rhubarb goes out of season!

Pear crostata {recipe in spanish}

Crostata with strawberry compote

Healthy and light crostata with tuna & chilli.

A savory crostata with heirloom tomatoes and creamy ricotta cheese.

Tomato Pesto Crostata, with Dubliner Cheese

Cranberry Walnut Crostata

Top 10 of 2010 which includes these raspberry crostatas

A tart-like dessert with a layered cinnamon apple filling.