A delicious dessert made of a crumbly short pastry topped with a velvety homemade jam. A typical Italian dessert to end a Sunday lunch.

A beautiful crostata with blood oranges for morning tea.

This easy Peach Crostata is a simple and rustic summer dessert filled with fresh ripe peaches or nectarines.

With flaky buttery crust, sweet peaches and juicy blueberries, galette or crostata is perfect summer dessert.

You are simply going to love this Italian Jam Tart! The (no butter) pasta frolla used to make this Crostata di Marmellata is amazing!

Fruity and lush with a flaky, buttery crust these Strawberry Rhubarb Galettes are a summertime treat.

Crusty tart with beetroot greens and garlic topping.

All butter pie dough is layered with nutty, sweet almond paste, topped with bright summery cherries & a crunchy almond crust.

Super easy to make, this Gluten Free Zucchini Galette is the perfect thing for a weekend brunch or summer picnic.

This Rhubarb Raspberry Crostata is a super easy free-form tart that you can enjoy while eating low FODMAP.

To make your mom happy on this day, try My Mom’s recipe for this strawberry jam tart! It’s a Must here, perfect all year round!

A classic, simple dessert, where a buttery short pastry shell hosts a silky lemon pastry cream and juicy and crunchy cinnamon apples.

Italian Ricotta Chocolate Tart incorporates both dark & semi sweet chocolate, melted & combined with ricotta, rum & orange zest.

Crostata, a rustic favorite is easy to make. This one is a mango with strawberries on delicious lemon brightened cream cheese filling.

Pear, cardamom and chocolate crostata with the flakiest pastry EVER

This jam tart with olive oil crust is a simple, easy, and delicious dessert! You don’t even have to roll out the dough!

Apple Pear Cranberry Crostata swaddled in a flaky, buttery crust and served with a homemade Pumpkin Caramel Sauce!

Dairy-free Raspberry Jam Crostata – a great dairy-free option for a delicious jam-filled crostata.

Beautiful tomato and goat cheese crostata with a crisp flour and cornmeal crust

Plums, nectarines and blueberries on a bed almond frangipane, all wrapped up in buttery pastry.. rustic and delicious!

End of summer vibes are strong here…flaky, savory crust, vine ripened Jersey tomatoes, bright, fresh herbs, and salty cheese!

A delicious fruit dessert with a buttery crust and that is super easy to make!