Ricotta & Apricot Jam Crostata
click photo for more information
A tender, lemon flavored crust, a rich and moist ricotta layer with a subtly smooth sweet apricot jam filling.
A tender, lemon flavored crust, a rich and moist ricotta layer with a subtly smooth sweet apricot jam filling.
Delicious Italian Crostata with fresh, sweet, full of vitamins peaches. All on a bed of velvety vanilla custard. Yum!
Peach blueberry galette with a flaky all-butter crust and creamy honey-ricotta filling
Italian Crostata Bars, an Italian pastry crust filled with a tasty peach filling, an easy fresh or canned peach treat.
Classic Italian Crostata with fresh fruit twist is hands down one of the most delightful pies you can make this summer.
This galette is so simple to throw together; less fussy than a traditional pie, it’s perfect for easy entertaining like a backyard bbq.
This vanilla bean berry galette is the most perfect summer dessert to use up all those fresh berries!
This Triple Berry Summer Crostata is definitely a show-stopping dessert that will wow your guests before even tasting it.
Summer Fruit Crostata with peaches, plums, apricots, and blueberries… easier than pie!
Pucker up & Indulge in this Chocolate Galette of Fresh Tart Cherries w/ an added Splash of Bourbon & Bourbon Whipped Cream.
This simple crostata is the perfect recipe to use up your rhubarb crostata.
Try this recipe for crostata, an Italian style pastry dough tart with strawberry jam and ricotta cheese.
This recipe makes just 4 individual size strawberry galettes, perfect for two! Dessert for one night and breakfast the next morning
Almond Lattice Cake (Imotska Torta) – thin crust, rich almond filling with amazing taste of oranges, lemon, cinnamon and nutmeg.
A blend of flaky cocoa crust and chestnut jam finished with a sprinkle of icing sugar that makes this crostata most luxurious.
A simple blood orange crostata recipe to brighten your winter’s day!
Buttery flaky pastry with a gooey almond paste centre and warm berries on top. Perfection! Serve with vanilla ice cream.
Delicious traditional Italian tart made with the freshest and finest ingredients.
An easy free form apple pie topped with walnuts! Serve with vanilla icecream and a drizzle of caramel sauce!
Rustic Pear Crostata
A rustic dessert that is simple to make! Fresh peach crostata with a creamy Neufchatel filling.
Sweet plums, raspberries, amaretto liquer, and toasted almonds come together in this rustic tart and make the perfect summer dessert!