Prosciutto, Brie & Jalapeño-Tangerine Jam Crostini: with greens and herbs; in a word, perfect!

Crostini with hummus and spinach-olive slaw.

Strawberry and whipped mascarpone crostini.

Crostini with artichoke, green olive, caper, sun dried tomato spread (tapenade). [scroll down for English]

Smoked Trout Dip – a party appetizer with tons of flavor!

EASY homemade ricotta with fried rosemary, lemon zest and char-grilled ciabatta.

Crostini with Peaches, Blue Cheese and Honey!

These crostinis layer beets, arugula, goat cheese, and honey on a crunchy little toast.

Herbed Ricotta + Radish Crostini – vegetarian and vegan versions.

A fresh, healthy Pea and Ricotta Tartines with Spring Vegetables, perfect for Spring.

Italian starter with green asparagus spread and asparagus tips. (in Dutch)

Hungarian Mushroom Soup

Sweet, tender and bright – peas makes the perfect topping on some crusty bread.

Bruschetta. Getting out a cooking rut with something simple.

Spring Radish Crostini

Grilled Steak and Avocado-Lime Salsa Crostini with Grilled Cherry Tomatoes.

Creamy, rich avocado and goat cheese are the perfect contrast to crunchy, spicy radish.

Roasted Asparagus and Prosciutto Crostini with a Fontina Cheese Sauce. Spring on a plate.

Avocado Toast with a Twist – healthy, delicious and effortless.

Entertain guests with homemade ricotta + a variety of colorful crostini!

Beet & Bean Salad Crostini, easy snack or appetizer for Easter with beets, green beans, farmer’s cheese, walnuts, and orange vinaigrette.

Steak Crostini with Onion Confit and Horseradish Cream – perfect for March Madness parties!