Rainbow relish made from rainbow chard stems – perfect with roasted pork or poultry or with goat cheese crostini.

From the cookbook Polpo, this roasted grape, walnut bruschette is spread over goat cheese and drizzled with honey.

Pizza Dip with Garlic and Prosciutto.

Amazing bite size wedge salads!

Crunchy Crostini With Rosemary & Fleur de Sel.

Perfect Simplicity — Goat Cheese and Citrus Marmalade Crostini.

Wine and balsamic vinegar roasted mushrooms on top of goat cheese and crostini = YUM. MY.

Balsamic Strawberry & Goat Cheese Corstini – perfect precursor to a Valentine’s Day meal!

Cream of roasted tomato soup with goat cheese crostini.

French Onion Soup Dip with Gruyere Crostini.

Place your bet on the table for a guaranteed win this Super Bowl: Kale and Parmesan Crostini.

Roasted Cauliflower and Aged White Cheddar Dip.

A simple appetizer: Garlicky tomato bruschetta.

Porcini crostini appetizer. (in Catalan)

Healthy Spiced Butternut Squash Crostini

A savory jam filled with delicious crispy bacon atop a toasted crostini with melted brie and arugula.

Savoury sundried tomato jam, served with a dollop of cream cheese on crunchy crostini

Crostini di Cavolo Nero- Tuscan Cabbage or Kale Crostini.

Garlic toast rubbed with a fresh ripened tomato, topped with a poached egg, Parmesan cheese, and basil.

Pomegranate Blueberry Goat Cheese Crostini finished with a drizzle of honey.

Roasted Grape & Ricotta Crostini

Creamy, sweet ricotta flavored with garlic and herbs atop a crisp baguette and garnished with roasted red peppers and dressed arugula. Yum!