Chicken liver and sweet onion crostini

Burrata with Grilled Red Pepper Dip – the perfect cheese board for a party, or as a simple dinner.

Apricot-Ricotta Crostini – multigrain baguette slices topped with ricotta, almonds, apricots and honey.

Stone Fruit Bruschetta with a sweet Orange Cream, great for any Summer get-together, big or small!

Four Creative Crostini Recipes, including this one with roasted grapes and thyme.

A simple and delicious Summer starter: Cherry and Ricotta Crostini.

Oven Roasted Tomatoes with Warm Goat Cheese

Goat cheese crostini topped with blueberry peach salsa – the simplest, most elegant appetizer!

Pepper Jack Cheese, Bacon and Guacamole Crostini, with a hint of cayenne

House-Cured Anchovies (aka Boquerones) with Marinated Red Bell Peppers on Grilled/Toasted Bread– A Spanish Treat!

Ratatouille Crostini

The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

Patriotic berry crostini with an incredibly creamy goat cheese spread. And you won’t believe how easy this is to make!

Looking for a quick appetizer for the 4th of July? This Summer Berry Crostini with Lemon Ricotta & Honey is ready in 15 minutes.

Minted Spring Pea Paté on Crostini – More interesting than hummus! A creamy, cool vegetarian spread perfect for picnics.

Fiddle head & roasted asparagus with a lemon garlic white bean spread make a perfect crostini.

Crostini Trio. Elegant Appetizers in less than 30 minutes.

Southwest Avocado Crostini – A tasty 5-minute summer appetizer!

Sweet Pea Crostini: Delicious healthy small bites, made with fresh peas, cilantro, topped with Pecorino cheese and toasted chia seeds.

Greek Crostini with Whipped Feta.

Grilled ciabatta topped with crispy bacon, fresh ricotta and peaches.

Mustard-glazed shrimp crostini with bacon-peach-bourbon jam, plus a saucy mama mustard giveaway!