These buttery, flaky cruffin pastries are filled with rich chocolate, then baked to golden perfection.

A mix between a croissant and a muffin. Flaky and light and filled with tangy lemon curd

The cruffin is a cross between a croissant and a muffin. It is essentially a muffin that’s made out of croissant dough.

Croissant + Muffin. Learn how to make cruffins with a pasta machine.

This Easter Bread Kulich-Cruffin is a modern take on traditional Orthodox Easter Bread. Croissant meets muffin meets Kulich!

These cheese cruffins are a tasty savoury treat. They taste great on their own but go especially well with a bowl of soup.

A hybrid of a croissant and a muffin, these cinnamon sugar rolled treats are the next best thing since the cronut!

Forget the Cronut – the Cruffin is here! Muffin meets Croissant.

How to make zero folding, no chilling, flaky and shattering cruffin with a pasta machine.

A recipe for cruffins (croissant + muffin) with a no-fuss Matcha Pastry Cream!