These easy Cranberry Crumb Bars feature a buttery shortbread crust, fresh sweet-tart cranberry filling, and a crunchy crumble topping.

The sweet buttery crumb mixture is used for both the crust and crumb topping making it super easy to assemble.

These easy Lemon Cranberry Crumb Bars use fresh cranberries, my signature crumb topping, and are topped with a lemon glaze!

Buttery, fruity cranberry crumble bars have a crumbly crust and a jammy cranberry filling that melts in your mouth.

Blueberry-Almond Bars – Almond-flavored crumb crust & topping sandwich a layer of blueberry preserves in these tasty little bars.

Blueberry Crumb Bars are just the thing for using up fresh, in-season blueberries!

The Pineapple Crumb bars recipe is perfect for summertime picnics, loaded with juicy pineapple pieces and coconut flakes

These white chocolate blackberry jam crumb bars are so easy to throw together! Makes a small batch!

These strawberry rhubarb crumb bars have an irresistible crumb topping, a gooey fruit filling, and a tender cake.

Apple Crumb Bars combine softened cinnamon-flavored apples between a simple oatmeal crumble. These tasty bars are a great grab-n-go!

A buttery crust, crumbly topping, and sweet plum jam filling are all dusted with powdered sugar to really take these bars over the top!

Apple Crumb Bars are an easy version of apple pie. Cinnamon spiced apples are sandwiched between two buttery, oat-filled crumb layers.

These Peach Crumb Bars are soft and buttery, with a layer of sweet, ripe summer peaches. You’ll want to make these again and again!

Like a pie in bar form, these peach blueberry crumb bars are easy to make and full of fresh seasonal fruits.

Fresh strawberries are sandwiched between a buttery crust and streusel topping in these Strawberry Crumb Bars.

Fresh Peach Crumb Bars – A fresh peach filling sandwiched between buttery and crumbly dough–part pie and part cobbler.

These delicious Cherry Crumb Bars are the perfect way to celebrate cherry season! These bars are incredibly easy to make using fresh, sweet

If you have a lot of summer fruits and don’t know what to do with them or you want to make a fast and easy brunch, I think you should make

Favorite heirloom pie recipe turned into crumb bars! Vanilla Sour Cream Raisin Custard filling in a crispy, chewy nutty bar! So simple!