All the flavor of pumpkin pie, but way easier and quicker!

Individual Apple and Peanut Butter Crumbles

he BEST ever vegan apple crumble is just like the classic version, but highly nutritious, naturally gluten-free and butter-free!

Thick and crunchy crumble is baked on top of a thick layer of gorgeous peaches. Full of delicious flavor the perfect summer/fall treat!

Individual apple crisp are served in ramekins so that you and your guests can enjoy single-sized servings and all the crunchy corners!

End of summers tomatoes is the perfect time to make a savory tomato crumble topped with crispy fried shallots and herb crumb topping.

This pear crisp is easy to make and uses basic ingredients you probably have on hand already. It’s fall baking at its finest!

These Caramel Apple Bars topped with an easy crumble topping are like an apple crumble in a bar and still totally comforting.

This oaty blackberry and coconut traybake is a delicious seasonal dessert. It’s even got a coconut crumble topping.

This quick, easy, healthy and unique Triple Berry Crumble is made with frozen mixed berries, lemon, mint and coconut!

It doesn’t get much simpler than Gluten-Free Peach Crisp. Juicy peaches and a delightful crisp topping, fall at it’s finest!

This is an Easy Apple Crisp Recipe that you’re bound to love! It’s topped with an irresistible buttery oatmeal streusel!

Milk and Honey Ice Cream – an easy twist on a fine dining restaurant’s milk and honey ice cream with bee pollen.

Pie’s less fussy cousin, the crisp, is exactly what you want to be eating right. now.

Maple Pumpkin Crumble will satisfy all your fall cravings with a no-butter crumb topping and a lighter pumpkin filling.

This delicious Dutch Apple Pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert!

These peach crumble bars are so good and simple to make that you might find yourself making them all of the time.

Tender Baked Apples stuffed with a brown sugar cinnamon oat crumble. Serve warm with vanilla ice cream and caramel sauce.

Chew’s Famous Vegan Apple Crumble

A German cake favorite: plum streusel cake or Zwetschgenkuchen, a standard recipe in any German kitchen or bakery.

A layer of fresh pears and caramel sauce nestled in between two layers of a soft brown sugar crust. Fall perfection!

You will LOVE this Easy Pineapple Gingerbread Crumble complete with gluten-free and dairy-free options. So easy!