How to cook Broccoli Rabe with Garlic and Crushed Red Pepper. It’s so easy to make and a healthy Italian side dish.

Witch Hair Pasta or Spicy Garlic Brown Butter Black Bean Pasta. Quick to make, naturally gluten-free, great for Halloween!

This Thai Chili Sauce is addictively sweet, spicy and perfect mixed into or topped on any Asian noodle, rice, chicken, shrimp or veg dish!

All the delicious flavors of guacamole in a smooth and creamy Avocado Hummus!

Two ingredients is all it takes to make this restaurant inspired salsa.

Click here to learn how to make brussel sprouts irresistible with just 6 ingredients!

These turkey burgers are incredibly juicy with just the right amount of kick to bring the excitement to the table!

A spicy and delicious spice blend for any kind of Mexican food you make at home. Less salt than the store-bought kind and just as delicious.

A simple grilled cheese sandwich featuring Tillamook white cheddar and crushed red pepper.

Roman-style Artichokes

Apples, dipped in peanut butter, sprinkled with crushed red pepper give a twist to this much loved snack.

An italian twist on the American classic.

A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.

This soup recipe uses frozen corn and is so flavorful you won’t even realize it’s vegan. Plus it cost me just 45 cents per serving!

Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.