This Silky Spinach Spaghetti features strands of spaghetti coated in a vibrant green spinach sauce topped with baby arugula and burrata.

This Burrata Pesto Pasta is filled with flavor and only requires 5 ingredients, one pot, and less than 30 minutes to make.

This Orange Feta Focaccia features golden pillowy focaccia studded with orange slices and cubes of feta.

These Whole30 Spicy Pickled Carrots can be enjoyed as a refreshing snack, added to a sandwich, or chopped up as a garnish for a roast.

This Whole30 Braised Celery is a little spicy, a little tangy, a little herby, and a complete transformation of this humble vegetable.

This Curried Red Lentil Hummus is a fun take on the classic complete with silky red lentils, sauteed garlic and ginger, and curry powder.

Let me tell you, these Whole30 mustard roasted turnips will completely change you mind about this oft-maligned root vegetable.

Where there are carrots, there are carrot tops! Don’t discard the tops from your next purchase: make this Carrot Top Salsa Verde instead.

This Spicy Caesar Bucatini features clams steamed in a blistered cherry tomato, horseradish, and vodka sauce tossed with bucatini pasta

Crispy pan-fried gnocchi and roasted brussels sprouts come together in this easy, impressive dish with parmesan, lemon, and a hint of spice

Swap the butter for big-time herby flavor in a quick and easy recipe for Pesto Eggs on Cheesy Toast.

This Chicken Parm Meatball Soup features plump chicken-parm-inspired meatballs in a brothy tomato soup accented with kale and tender orzo.

This Ricotta Agnolotti with Sautéed Fiddleheads features pillowy pasta parcels bursting with creamy spinach-flecked ricotta.

Crushed Tabasco Peppers. Grow them, crush them. Fruity heat with real flavor your supermarket flakes can’t deliver.

light and Summer-y with fresh, chopped sage, mint and basil. This easy dressing recipe required only a few simple ingredients

The Bee Sting Grilled Cheese boasts soppressata, jalapenos, mozzarella, and parmesan cheese drizzled with honey.

Arrabbiata Meat Sauce (Paleo, Whole30)- a delicious healthy meat sauce made with arrabbiata sauce heat.

Golden, green and toothsome, this Fiddlehead Focaccia is a beautiful addition to any charcuterie platter.

A trash food classic gets the gourmet treatment with this Beemster Beefaroni with Russian Kale Greens.

These pickles are crunchy and salty.hey’re fantastic in my potato salad (Olive). They add that salty/sour taste.

This Broccoli Rabe and Ricotta Crostini is a simple and delicious throw-together appetizer. It’s easy to make at the last minute!