Vegan TVP Pinto Bean Chili WFPB
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Oil-free optional, flavorful healthy plant-based chili that comes together quickly and gets even better after a couple of days.
Oil-free optional, flavorful healthy plant-based chili that comes together quickly and gets even better after a couple of days.
Using a fine micro plane grater solves the problem of how to consistently and accurately measure out small quantities of fresh ginger.
This Simple Tomato Soup is creamy, flavorful, and best of all, easy to make.
A quick & easy 20-minute Italian meal. The “pizza maker” pizzaiola sauce with rigatoni is a classic recipe that’s simple & comforting.
These easy frosted pineapple cookies are packed with pineapple flavor.
This Silky Spinach Spaghetti features strands of spaghetti coated in a vibrant green spinach sauce topped with baby arugula and burrata.
This Burrata Pesto Pasta is filled with flavor and only requires 5 ingredients, one pot, and less than 30 minutes to make.
Satisfy your carrot cake cravings with a recipe that looks as great as it tastes! It’s moist and topped with the best cream cheese frosting.
This Orange Feta Focaccia features golden pillowy focaccia studded with orange slices and cubes of feta.
These Whole30 Spicy Pickled Carrots can be enjoyed as a refreshing snack, added to a sandwich, or chopped up as a garnish for a roast.
This Whole30 Braised Celery is a little spicy, a little tangy, a little herby, and a complete transformation of this humble vegetable.
An easy 6 ingredient cake (not from a mix) is baked then we poke holes in the warm cake and top it with a delightful coconut pecan topping!
This Curried Red Lentil Hummus is a fun take on the classic complete with silky red lentils, sauteed garlic and ginger, and curry powder.
Let me tell you, these Whole30 mustard roasted turnips will completely change you mind about this oft-maligned root vegetable.
These spicy air fryer crushed potatoes make a great side dish. Easy to make and so tasty.
This easy 10-Minute Homemade Marinara Sauce recipe is the answer to all of your pizza, pasta and garlic bread dipping sauce dilemmas.
Where there are carrots, there are carrot tops! Don’t discard the tops from your next purchase: make this Carrot Top Salsa Verde instead.
This Easy Crushed Pineapple sheet pan cake is moist, light, and paired with an easy 4 ingredient lime and coconut frosting.
These light and fluffy pineapple drop cookies are filled with crushed pineapple which adds a freshness and nice flavor.
This Spicy Caesar Bucatini features clams steamed in a blistered cherry tomato, horseradish, and vodka sauce tossed with bucatini pasta
Crushed minted peas are a superb way of adding a bit of pizazz to frozen peas, using mint sauce means no messing with fresh herbs either!
Pineapple-Ham Tortilla Roll-Ups – Loaded with fabulous flavor, & a perfectly delicious little way to enjoy that leftover ham!