Delicious and easy panko crusted kabocha squash. Perfect for a vegetarian side or main dish.

Sesame-Crusted Tuna on a Bed of Udon Noodles- a fast weeknight dinner with an Asian twist.

Chili-crusted chicken…not for the faint-hearted

Panko Crusted Shrimp with Chili Garlic Glaze and Asian Slaw

Almond-crusted Chicken Salad with Honey Mustard Dressing

Rack of lamb seasoned with lavender, green garlic and salt and pepper.

a new and crunchy 100% organic twist to maple glazed salmon.

Crispy Fish Tacos with Rhubarb Salsa: Tart, fresh rhubarb is mixed with onion, spicy jalapeño, cider vinegar & smoky chipotle powder.

Roast salmon with a crunchy pistachio nut crust

A vegetarian foodie Christmas dinner.

These Lemon Snap Peas take less than 10 minutes from start to finish and use fragrant lemon zest and thyme.

Potato-Crusted Snapper with Bell Pepper Salsa

Baked Oatmeal-Crusted Tilapia with Lemon Mayonnaise

The Svelte Gourmet’s parmesan crusted chicken with olive tapenade. Delicious, light, and so simple!