A Traditional Bengali Hilsa Fish (Shad Fish)

A lighter, quicker Eggplant Parmesan. This Eggplant Parmesan is light, crispy and full of flavor and texture. Garnish with fresh basil.

Focaccia bread topped with Caprese Toppings; Fresh Basil, Tomato and Cheese. The bread is amazingly soft and extremely flavorful.

Mamak Mee Goreng, Malaysian version of stir-fried noodles. Hearty and deliciously spicy, it takes less than 15 minutes to cook!

Classic Bengali style rice pudding baked in tart shells and topped with a sweet and tart chunky cherry sauce. Innovation and Tradition!

Butter Chicken – easily made and delightfully good.

A very easy Spanish Omelette that can be made with whatever is left over in the fridge. Here, we’ve used mushrooms, potatoes and cheese.

These delightful meatballs poached in a spiced caramel jus is a guarded treasure, in the family for generations. Must try.

Chhole w/ Kulche – Hearty, healthy and easy to make Indian Chick Pea Curry that tastes great with Onion Stuffed Skillet cooked Flatbread.

Spicy and creamy, this rustic and simple chicken pasta dish has one of the most amazing combination of flavors in the world of pastas.

This cajun spice mix is easier done than said! Grab spices from your pantry and cook flavorful dishes!

Chickpeas curry served with Indian bread

Delicious gluten free Quinoa tabbouleh with tomatoes, corn and parsley for all Mediterranean food lovers. R

Stuffed buns served with mashed potato, a delicacy from the Indian state of Bihar

tasty greek fast food made at home

Brazilian Coconut Kisses, Five-ingredient, quick “SNOWBALLS”. Make them for your children’s FROZEN themed party!!!

Dal Makhani with Matar Pulao – Creamy super healthy black lentils simmered in tomato gravy. If you love Indian food, this is for you!

Malai Kofta or Cottage Cheese Balls in Spicy Sauce!

This white eggplant parmesan, known as parmigiana bianca, will make you forget all about tomatoes for a moment.

Indian Style Mashed Potatoes

A cottage cheese sweet which is made with a special jaggery called Nolen Gur and then shaped by using stone molds

Nawabi Stew- Indian version of a stew cooked with whole spices only, inspired by the royal cuisine of Awadh.