While ajoblanco literally translates to white garlic, its main ingredient is not garlic, it’s almonds! A delicious Spanish cold soup

Pumpkin cream with turmeric (in italian)

Medley of five vegetables fried and given as a side with khichuri . The vegetables vary fro season to season depending on availability.

It doesn’t get any better than these Homestyle Italian Oven Baked Meatballs in a rich tomato sauce.

Pumpkin gnocchi with mushrooms sauce (in italian)

Eat breakfast the royal way with these Keto Austrian Pancakes! Kaiserschmarrn or “Emperor’s mess” are super fluffy and light pancake pieces.

Norwegian apple cake, eplekake, is plenty of apple slices on sponge batter enriched with milk.

A refreshing spiced yogurt and pomelo salad that pairs well with Indian parathas and biryanis.

Autumn cookies (in italian)

This is a traditional mix of lentils and rice slow cooked with spices and vegetables and offered to Goddess Durga during Durga Puja.

DELICIOUS! A French Pear Tart Tatin, served with vanilla ice-cream and a glass of German apricot brandy.

These classic Mexican Tostadas are a favorite for a mexican food lover. Made w/pork, corn tortillas & oregano, these tostadas are delish!

Devil’s curry (curry debal) prepared with chicken, a traditional Eurasian Kristang cuisine from Malaysia.

Mixed with onion, bell peppers, eggs, garlic, mustard, salt & black pepper, these delicious meatballs will have you asking for seconds!

An easy breakfast or meal recipe; Bisibelebath quinoa is a mix of lentil, quinoa and vegetables with Indian spices made in the Instant Pot.

Fresh or Frozen Southern Butter Beans cooked to melt in your mouth tender in the slow cooker. Serve with fried chicken, fried okra, and corn

Sweet focaccia with figs, honey and lime (in italian)

Sweet Plum Slices over Melted Baked Brie with a hint of Mango Chutney is full of surprises all wrapped in a tart shell of Puff Pastry

Deliciously soft bread that’s great for breakfast or for making sandwiches any time of the day!

INDONESIAN FOOD RECIPE; SATE PADANG / Padang style Satay

Naturally gluten-free, Paella is a family favourite one-pan meal that is loaded with exciting ingredients and Spanish seasoning‹.

Stirfried green beans with grated coconut and tempering is a perfect warm salad to pack a rice bowl.