I grew up eating lamb chops with mint jelly. This curried lamb recipe is a nice change from the same old way of eating lamb.

A light and flavorsome cake with no-fuss preparation — treat yourself to this traditional Portuguese confection!

A typical Sunday chicken curry with a red coloured gravy, very light in spices and bold in flavours. This is a classic and enjoyed by all.

Butter chicken is a savory and aromatic one-pot curry using common pantry spices. Gluten-free with non-dairy options, and quick to make.

The beauty of cottage cheese (Paneer) is that you can make it in different ways and with the ample of different ingredients. You can make it

Hunan beef with cumin 孜然牛肉 is a famous Hunan cuisine (Xiang cuisine 湘菜). It is cooked with chili and cumin, with a pleasant savory flavor.

This quick & easy chapati recipe with just 4 ingredients makes soft and chewy flatbreads, perfect for mopping up the last of the curry sauce

This Potatoes in Green Coriander recipe is packed with flavors of coriander and garlic.This sabzi can be made as a dry dish or gravy dish.

chicken curry (in Russian)

Another way to have your salad is a no-mayo potato salad. A perfect afternoon snack or a starter for your dinner.

Juicy, ripe tomatoes, fresh summer herbs and tangy delicious mustard packed in flaky puff pastry: the ultimate “Summer in a bite”

If you are getting tired of eating Steamed Rice every day at your home or office, then let’s check out in this post how to make Jeera Matar

Amritsari Paneer Bhurji Recipe is one of the simplest recipes of paneer. This is a healthy dish that can be made quickly with limited ingred

Paneer makhani- soft cubes of paneer simmered in a rich, creamy and buttery tomato based curry! Pairs well with naan and rice both!

Garlic ginger paste is so simple to make at home. Rather than buying it, make your own and use it for all of your delicious Indian dishes!

A traditional focaccia from Northern Italy — excellent for making sandwiches or as an appetizer on its own!

Summer is the season of mangoes. We all wait for the summer season to enjoy the unique taste, different beverages.

Chicken Massaman Curry is a mild Thai curry of Muslim origin and uses a variety of spices. It is a coconut based curry. The easy steps here.

Bhetki mach cooked in a coconut gravy . A classic Bengali dish cooked with Bhetki fish and a spin off from CHingri Malaikari

Indian Jackfruit halwa like preserve made with ripe jackfruit, jaggery and ghee, mildly flavoured with cardamom and dried ginger.

South Indian festive breakfast dish of soft and fluffy rice and lentil cakes steam cooked in baskets made of jackfruit leaves.

A very summery dish, this marinated grilled chicken with tomato arugula salad has the right amount of heat. The Mediterranean diet at work!