Learn all about the huge array of Indian spices and how to use them.

Kebabs Made With Chicken Korma And Spinach

Bengali Style Aubergines / Egg Plants In Yogurt Sauce

Cottage Cheese In Silky Spinach Gravy Layered In Between Basmati Rice Cooked On Dum

A healthy and nutritious take on the famous Mumbai Tawa Pulao. It is loaded with veggies and is spiced with the lipsmacking Pav Bhaji Masala

This is a French classic, a little revisited.

This Salsa Fresca is the perfect mixture of chopped tomatoes, red onions, cilantro, garlic, avocado, jalapeno & a kiss of lime!

I have been on a papaya craze lately. I tried all sort of papaya recipes including this No-Churn Papaya Frozen Yogurt.

Coconut Chicken Curry with Chickpeas is not only a super easy dish to make, but it has an abundance of spices which create great flavor!

This Honey cake is insanely good. Thin soft honey flavored cake layers pairs perfectly with the sour cream frosting. Prepare to be amazed.

Tamarinds are a Caribbean delight and you can make just about anything with them and I made this quick tamarind juice.

The famous Caribbean beef patties/patés which are fried and filled with beef. The homemade dough is simple but perfect.

Super easy, make-ahead and and uber delicious gravy base for Mughlai recipes including Butter Chicken, Paneer Makhani and Mushroom Makhani.

This Zesty Creole style Rémoulade Sauce mixes together quickly and adds a spicy zip to home fries, burgers, and shrimp sandwiches.

Slow Cooker Chicken Cacciatore

Kathiyawadi Style Padi Muthiya Recipe is a traditional Gujarati Recipe made with steamed dumplings and broad beans (papdi).

Korean Beef Stew – short ribs braised with a sauce flavored with spicy Korean chili paste (gochujang), sesame oil and rice wine.

Spicy Plum sauce Chicken. The sweet and sour in this recipe remind me of sweet and sour chicken, but it’s deliciously different.

Grilled shishito peppers and corn is an appetizer in vouge ! This easy and healthy recipe is brimming with sweet and spicy flavors. GF,Vegan

No ice cream maker? No problem! You can easily make this Filipino favorite at home. This no-churn ube ice cream can be made in a jiffy!

A delicious and healthy Sponge Gourd and Black Chickpea Curry.

Smooth, creamy, tangy, sweet, full of flavor lemon mousse tops a light cookie crust that makes this tart irresistible