A luscious blend of spices go into this homemade tandoori masala mix recipe. Use as a rub or to spice up burger patties and salad dressings.

Thai style, aromatic broth with salmon, spinach and pasta (in Polish with translator)

A simple blend of yogurt, garlic and Indian spices makes Burani Raita. Serve this garlic raita with pulao, biryani or khichdi.

A close cousin of biryani or pulao, this one pot rice based dish with wonderful aromatic spices.

Besan ladoo, a gluten free, traditional Indian sweet made with chickpea flour and ghee for festivals.

Mushroom pepper fry, a quick Indian mushroom appetizer that is lipsmackingly good.

An exotic kebab from the Awadhi cuisine of Lucknow, North India. Galouti literally means melt in the mouth.

Isan Larb: This “meat” salad is savory, salty, and spicy!

Besan ladoo recipe, a gluten free, traditional Indian sweet made with chickpea flour and ghee for festivals like Diwali & Ganesh Chaturthi

Tired of basic muffin recipes? Try this high protein, gluten free, paleo muffin that has all the flavours of vegetarian pizza

Home made aromatic Thai yellow curry paste (in Polish with translator)

Besan ke Gatte (Chickpea flour Dumplings in a pepped up Mustard Curry) with a make over and twist in taste.

Doesn’t get more soothing and comforting than made-from-scratch matzo ball soup.

Raw Vegetables with Tirokafteri dip – a spicy whipped Feta cheese and roasted pepper dip!

It’s a completely vegan noodle dish, and perfect for a healthy lunch/dinner. This noodle bowl is hearty, cozy, and healthy too!

Vegetarian Pad Thai noodles are a simple dish that can replace all your Thai take-outs! Make the basic noodles and serve with toppings.

An elegant version of the classic Italian comfort dish. Creamy, delicious and very satisfying!

Traditional pork filled “chile relleno,” or stuffed pepper in salsa roja.

20 minute recipe for rice with vegetables and tofu inspired from Thai ingredients. Added zing of basil and lemongrass too.

Burani Raita – A yogurt condiment that is creamy, cool, refreshing and packed with robust flavors. Served with biryanis and pulaos.

Yellow Split Pea Soup with Smoked Ham Shank – perfect soup for cold weather.