Delicious turnip soup topped with nigella seeds. Healthy, vegetarian and gluten free. (in English below)

Charred broccoli with spicy harissa yogurt sauce and nigella seeds.

How To Make Roasted Cumin Powder. he addition of this homemade Jeera Powder to your dishes would surely boost the flavors.

Cooked low and slow with onions in a bath of butter, this Creamy Cabbage Soup is stupendous. Reminiscent of Leek & Potato Soup.

A creamy cauliflower soup with almond balls and almond dukkah, a delicious vegetarian starter for the Christmas lunch or dinner.

This taco pie with spicy beef, juicy tomatoes, soft melted cheese and crisp iceberg lettuce is a family favorite! (in Dutch)

Slow cooker pork goulash is a filling and tasteful stew. Great as a weekday meal and it freezes well. Made with bell peppers and onions.

Great way to use yellow split peas. Indian dhal is a lovely vegetarian dish. Serve with plain rice and flatbread.

We love to buy the cheapest olives available and add our favorite ingredients to them to create amazing smelling marinated olives.

Don’t stand in the kitchen for too long, let your slow cooker do the work! Here’s a slow cooker spicy chicken breasts recipe for 4 people.

This is a meal that is both tasty and so beautiful. With the flavors of spring onion, soy sauce and cumin seed, you will never have enough.

A perfect combination of warm spices that adds great authentic flavor to Indian gravies without adding too much heat.

Homemade Tandoori Masala is a great spice mix for marinating chicken and fish. Prepare the traditional Tandoori chicken with this spice mix.

Always wanted to make your own falafel? It’s full of flavors, vegetarian and it only takes a little love and time to make them.

Spiced lentil powder that is used to prepare south Indian Rasam(Soup).

Toasted cumin meets roasted carrots in this simple, oh-so-flavorful fall soup.

A vegan, healthy and delicious one pot meal prepared using millet, yellow lentils, pepper & Cumin seeds.

So soft, delicious, mildly cumin flavored Persion Bread filled with date and nuts.

Perfectly cooked basmati rice with peas, gently seasoned with whole cumin seeds for an added aromatic nuttiness.

Spinach – Cumin Seed Bread – could be served on its own but also makes a great tomato-mozerella panini!

Rich, Creamy and delicious Restaurant Style Paneer Mutter Masala.