Chicken with Pumpkin Seed Sauce — This chicken features the most amazing sauce with charred tomatillos, poblanos, and pepitas!

Pumpkin Hummus is the perfect appetizer for Fall holiday parties. Made of chickpeas, Pumpkin Puree, Tahini & Garlic.

Mexican quinoa with black beans and chorizo combines bold flavors with spice for a great weeknight dinner. Gluten free with vegan option.

Low Carb Baked Yogurt-Marinated Chicken Thighs

Roasted cauliflower salad with lemon garlic dressing – bold flavors of anchovies, garlic, lemon, cumin and capers and parmesan cheese.

Pumpkin 2 ways, with your choice of spicy harissa, or creamy cumin cashew dip. Enjoy this recipe as main or appetizer!

This cumin rubbed chicken sandwich is served with a delicious herby chimichurri slaw and a spicy chipotle potato salad!

Cheesy Stuffed Pepper Casserole is loaded with gooey cheese, fresh bell peppers, turkey, and spices. Gluten free!

Shakshuka – poached eggs in spicy tomato sauce.

This pumpkin hummus is a healthy vegan Autumn twist on the much loved original.
(in Dutch)

Turmeric Carrot Salad

Ginger cumin carrots are roasted in the oven until caramelized, sweet, spiced and destined to be new THE STAR of your dinner!

Hearty Chili – spiced just right with chili powder & cumin.

This taco pie with spicy beef, juicy tomatoes, soft melted cheese and crisp iceberg lettuce is a family favorite! (in Dutch)

A deep fried poori (bread) with a twist! Addition of tomato paste, mint, cumin seeds makes it an excellent snack. A must try recipe!

An unusual twist on an Indian classic – my delicious and oh so easy Chicken Tikka Masala Traybake!

These flavorful crispy potato tacos are crunchy on the outside and creamy on the inside. Vegetarian and gluten-free.

Uses boxed cornbread and lots of add-ins to give the savory treat uncommon and interesting smoky and spicy notes!

Red-Bean patty burger with Bengali kasundi sauce is a traditional fusion that can be served at anytime of a day.

A signature side dish of a popular noodle restaurant in Hong Kong, sticky and finger-licking good.

Incredible warming Moroccan spices make this healthy Lamb, Date and Squash Tagine perfect for chilly autumn and winter evenings.

A Simple and Delicious Vegetarian Dinner that won’t make you miss meat! Served over Basmati Rice with Fresh Baked Naan on the side!