Moroccan Roasted Vegetable Salad with Crispy Chickpeas

Cilantro Rice

Spiced Honey Baked Salmon- a virtually fool-proof way to make moist and flavorful salmon. Ready in under 30 min.

In a lot of countries they eat shakshuka for breakfast, containing eggs and other good stuff that makes a lot of sense!

These Grilled Cilantro & Ranch Chicken Kabobs will provide your taste buds with a burst of flavor!

Fish tacos with sour lime juice and green cabbage salad. Combines a lot of amazing flavors in a bite-sized treat.

Easy one-pan shakshuka – a Middle Eastern recipe where eggs are cooked in a spiced tomato sauce

Quick and easy sweet and smokey cashews – they take only 10 minutes to make!

These Roasted Carrots with Lime, Toasted Cumin Coriander and Fennel are pan roasted and topped with fresh lime juice and mint.

As the tomatoes ripen it’s a good time to remember fresh salsa can be had in ten minutes.

Don’t stand in the kitchen for too long, let your slow cooker do the work! Here’s a slow cooker spicy chicken breasts recipe for 4 people.

A warm and spicy mix used for dipping or sprinkled over salads. Primarily made of toasted and ground nuts and spice seeds.

These taquitos just need a few minutes in the oven to get crispy and delicious. Filled with pepper jack cheese, black beans and veggies.

A citrus based dressing, with a touch of honey and cumin. With the fresh off the grill charred corn, pineapple and avocado.

Make your own chili powder recipe and the food history of the popular spice blend.

Those delicious warm nuts served on airplanes and fine dining restaurants? Tested out 3 ways- Slow cooker, roasted and pan grilled!

Southwest Dip

Mildly flavored yogurt curry laden with Golden fried Gramflour (chickpea flour) Fritters with spicy tempering & served w/ cumin rice

Moroccan Spiced Carrot Hummus

Cuban Pork & Black Bean Rice Bowl with fried plantains!

A delicious dip made with roasted eggplant, perfect as a summer side dish or for snacking.

Prepare tender, grilled vegetable skewers featuring zucchini and summer squash and a tangy tahini yogurt sauce at your next barbecue.