Parsnip & ginger soup – the fiery ginger makes this wonderfully warming and perfect for winter!

I’ve finally perfected my recipe for Cuban Black Beans. No crock pot necessary!

Cuban Avocado, Pineapple, and Watercress Salad – Cool, creamy, sweet, with just a hint of spice.

Dukkah- Egyptian Hazelnut Spice Mix. Pair with olive oil and flatbread.

Curried Quinoa with Spinach and Almonds–flavorful, healthy, protein-rich, and your perfect lunch or dinner.

This easy home-style recipe for Gujarati dry potato curry came straight from my Indian flatmate.

One-Pot Cumin & Smoked Paprika Chicken with Potatoes.

Spices and herbs can bring a simple egg dish up to something special!

Mango Avocado Salsa with Flame Grilled Corn. Perfect for a Summer Barbecue!

Delicious orange & quinoa salad.

Quick and Easy Yogurt dip with Avocado & Roasted Cumin — perfect side dish for any Indian meal.

Chana Masala

Shakshuka is an egg dish full of bell peppers and onions.

Grilled Harissa Lamb Chops- perfect for grilling season!

Minimalist ramp tacos. Making spring last a bit longer.

Beets roasted with balsamic, cumin and olive oil.

Cumin flavored potato fry- can be made in 10mins.

Eight Ways to Cook with Spices and a Recipe for Cauliflower and Garbanzo Bean Curry.

My favorite Grilled Chicken! You’ll love it!

A sweet, sour and mildly hot, rhubarb pickle with delicious Indian spices.

Spiced Cocktail Nuts…made of sugar and spice and everything nice, namely orange and rosemary.

Shakshouka – Poached Eggs in Tomato Sauce with black beans, feta cheese and scallions. (in Romanian)