Baked lemon-lime pudding

Blackberry Lime Buttercream Puffs are sweet, creamy, light and filled with homemade lime curd and blackberry compote.

A flavorful Chinese salad made with yuba, cilantro and celery

A tangy curd in a scrumptious pistachio crust – a sweet bite to farewell winter.

Raspberry Sponge Cake with Lemon Curd Filling and Lemon Buttercream Frosting

A delicious Chinese dessert. Simply pour hot milk onto ginger juice, then you’ll have a bowl of curd.

This lemon curd has an subtler, almost floral, taste, which makes it the perfect ingredient for spreading on toast or filling a tart shell.

Lemon chiffon cake with lemon curd filling and toasted meringue frosting

Lemon Lavender Hamantaschen for Purim with White Chocolate Drizzle and Lemon Curd!

This sweet, tart and creamy Blood Orange Curd is a winter favorite. Perfect with breakfast or as a dessert!

Lemon curd is like liquid gold. It’s one of my favorite things – perfect for filling, cakes, on scones, or to eat out of the jar.

Quick and healthy Indian style oats in lightly spiced creamy yogurt.

Mooli Dill Raita

A delicious croquembouche filled with rhubarb curd and creme chantilly.

Italian Orange and Almond Cake with Orange Curd, Mascarpone Swiss Meringue Buttercream, and Salted Caramel.

This perfect lemon pastry filling is smooth and silky with a tangy and tart flavor that overwhelms your senses.

This White Chocolate Lemon Curd Crepe Cake is the perfect showstopper to make for Pancake Day!

A delicious twist on an Italian classic, this Raspberry Lemon Tiramisu is the perfect spring dessert.

Blood Orange IPA Bars with Saffron Cream. Make these before blood orange season is over!

Meyer Lemon Curd Filled Madeleines

blood orange curd tart with chocolate crust

Creamy and rich cheesecake topped with tangy velvety yuzu curd to celebrate my one year blogiversary!