A light buttery brioche with a lemon curd center; perfect for breakfast or a coffee break.

Lemon Meringue Pie – buttery pie crust, tangy lemon curd, and glossy, marshmallow-y meringue. Video tutorial included!

Easy passionfruit curd, also known as butter. If you love lemon curd you will love this.

Coconut Bundt Cake with Lemon Filling is made in a gorgeous swirl bundt pan. An easy recipe that yields an elegant and beautiful cake.

White Zucchini Cake- moist, dense cake paired with a creamy, not too sweet vanilla frosting, tangy lemon curd and fresh blueberries.

Easy lemon curd in a blender!

Lemon Chiffon Strawberry Cloud Cakes. Sweet light lemon chiffon cakes, fluffy whipped cream and strawberries. It’s like a cloud on a plate.

Little tea-spiked naked layer cakes, filled with peach curd, frosted with vanilla buttercream, and sprinkled with fruit leather confetti.

These beautiful little meringue nests are both crunchy and soft, and once bitten into, they will melt in your mouth.

A lightened up, healthy dip served with crispy baked zucchini chips!

Layers of moist lemon cake, lusciously tart lemon curd, fluffy vanilla cream cheese filling, and Golden Oreos served in mason jars!

Mini blueberry curd pie (in Croatian)

A wonderful combination of rice, vegetables and spices makes this week-night Mixed Vegetable Pulao special. Enjoy with raita and papad.

Frozen Lemon Cream Tart with Browned Butter Crust

Award Winning Brunch food: Buttery Sticky Rolls get the lemon treatment with Lemon Curd & Lemon Butter topped Lemon Cream Cheese Glaze.

Easy and healthy mixed vegetable curry with coconut.

Little Cream Biscuits with Raspberry Curd

Lemon curd, almond crust, fresh berries and meringue are married in the most delicious, tart but sweet dessert.

This is Nigella’s famous clementine cake with my easy clementine curd cream.

Delicious coconut Bounty cake – gluten free. (in English and Slovak)

Passionfruit curd that’s made with just four ingredients and takes less than 20 minutes from start to finish.

Buttery gluten free cupcakes filled with sweet-tart passionfruit curd and topped with creamy white chocolate frosting.