A simple and exquisite starter made with fresh melon and smoked salmon, with a drizzle of balsamic and a sprinkling of fresh mint.

Cured duck breast meat, tonnes of umami flavour produced over three days with just salt and sugar.

If you want a fun, rewarding, (I mean bacon) food project, making bacon at home is just for you. Although it takes some time & patience, it’

You can make lox at home? Yes, you can! If you always wanted to learn how to make lox at home, you are in the right place, with this step by

If you haven’t made gravlax before, now is definitely the time! This recipe is enough for two people to pig out and still have leftovers.

Tigelle are traditionally filled with cheese, cured meats, and even sweet spread, a feast for the senses, and a must of the Emilian street f

Cured salmon, homemade gravlax, flavoured with fennel, caraway and lemon zest.

How to make Scandinavian-style cured salmon gravlax from scratch.

Cured Egg Yolks : preserving food, vintage way.

How to: cure your own salmon. With this dill + horseradish mixture, it’s simple and super impressive.

Salt and sugar cured egg yolks – amazing condiment for pasta, vegetables and avocado toast.

This salmon gravlax is cured in salt, sugar, pepper and fresh dill for 48 hours. It takes minimal effort and will absolutely blow the doors

Easy recipe for how to make salt cured egg yolks at home. Use themto add some umami flavor to salads and many other dishes.

Need an easy & eye-catching appetizer for holiday gatherings? Fix this Fall Charcuterie Board (Meat & Cheese Platter) in 30 minutes!

Gnocco Fritto is one of the most popular recipes of the Emilian cuisine! Delicious fried bread frequently paired with cured meats and cheese

quick + simple homemade gravlax!

Cured Salmon Gravlax is an amazing Nordic appetizer, that is easily prepared at home. Tasty, fresh and irresistibly delicious.

BEETROOT CURED SALMON PAIRED WITH PICKLED CUCUMBER, HORSERADISH SAUCE AND AN AVOCADO CREAM.

Salty & sweet, this delicious Peach, Haloumi & Prosciutto salad with lime and hazelnut vinaigrette is the perfect combination!

Simple, delicious & on the table in minutes – Linguine with basil & crispy pancetta. Perfect served with a glass of Chardonnay!

Homemade capicola is easier than you could ever imagine – honest! All you need is a little time & spices and you’ve got buttery charcuterie

The perfect summer pasta recipe, Goat’s Cheese Pasta with prosciutto & rocket. Perfectly matched with a glass of Rosé.