Learn how to make a gorgeous charcuterie board (meat & cheese platter) with seasonal fruits & veggies for an easy no-cook appetizer!

The fish is cured in the salty-sweet brine with spices then, eaten in chunks with a side of potatoes.

Impress your friends at the next dinner party with our delicious cured salmon recipe. Serve with sourdough & a glass of Champagne!

Salmon Gravlax with beets, dill, juniper berries and vodka is easier to make than you think. Everyone will be impressed with this appetizer!

Gin and Tarragon Lox made by you at home! It’s easier than you think and just as delicious to make cured salmon at home.

Pumpernickel bread paired with the cured salmon, asparagus, white wine sauce, and quail eggs – complex yet complimentary.

Salt cured fish and chicken fried rice

Charcuterie Board with Smothered Tomatoes

The best addition to your Sunday brunch, this freshly cured salmon pairs with crackers and cream cheese like Holly to Berry.

A jar of preserved lemons is a great asset to have in your fridge! They can add so much flavor to so many dishes.

This gin, beetroot & cucumber cured salmon is way easier than you think to make and the presentation will wow your dinner guests!

Making homemade pastrami is a week-long labor of love but the delicious results are very rewarding!

Gravlax is cured (but not smoked) salmon. The cure is typically made with salt, sugar and dill. A set it and forget it recipe.

Waffle Iron Hash Browns, Shakshuka Spiced Green Chickpeas & Salt Cured Egg Yolk. Crusty on the outside, buttery on the inside!

The ultimate guide to preparing a professional looking meat and cheese (charcuterie) platter for any special occasion.

Welcome to the ultimate guide for making beautiful, entertaining-friendly charcuterie boards.

Homemade cured salmon is one of the most amazing and incredibly simple recipes you can make that feels so FANCY.

Tarragon & Fennel Scotch Cured Salmon – It’s VERY simple, made 3 days in advance, and sure to take your brunch to another level.

Entertaining this weekend? There’s still time to prep. Learn how to assemble an irresistible charcuterie board in minutes.

Cured Meats Pasta- Over the weekend I was stupid enough to break my wrist, so that has caused challenges in day to day life and cooking.

Just like lox or gravlax, but in big chunks, this salmon is delicious served with any kind of potatoes, or as an appetizer over rye bread.

Beef tapa is a type of cured meat of thin slices of tender beef.