Cold smoking salmon is easy and produces tasty slices of deliciousness!

Sticky Rice Cakes with Salt-Cured Yolk + Peanut Butter- warm, chewy glutinous rice cakes filled with a salty-sweet filling for CNY!

Salmon gravlax tastes similar to smoked salmon, but without the pricetag. Easy to make, all you need is a little planning, then enjoy.

Building the Perfect French Cheese Board can be easier then one might think.

Beautiful gin cured salmon with greens and wasabi cream

Amazingly tender Italian bresaola carpaccio topped with pine nuts, parmesan cheese, arugula, lemon and olive oil. (in Dutch)

This Cured Pork Tenderloin uses Aleppo pepper, a chili pepper common to Middle Eastern cuisines.

The perfect lunch: soft boiled eggs with cured salmon, fresh radishes, arugula, and a quick mustard sauce.

Beet cured salmon is an inherently simple preparation and the little work it takes to make beet cured salmon pays off big in flavor.

With a homemade spread of marinated olives & artichokes, this Pressed Muffuletta Sandwich for a Crowd is perfect to share with friends!

But what makes homemade version taste best? Fresh vegetables, natural bacon, with the addition of green onions, and my special touch.

Healthy, meaty, super tasty – this Bresaola Salad (lean cured beef with arugula & lemon dressing) is sure to become one of your summer hits!

Charcuterie Party Board

We show you how to put together the perfect Charcuterie Board for any occasion. From a holiday party to a summer picnic.

Cured Mackerel is teamed up with some honey pomelo and some asparagus in this delightful spring dish using a fun ‘cooking’ implement!

How To Make Gravlax – Vodka Dill Cured Salmon. Only 15 minutes of prep and 3 days in the fridge stand between you and this salmon!

Soft cured eggs yolks are easy to make, with a soft, gooey texture and intensified flavor.

How to make salted egg yolks. These cured egg yolks are so good on sauces like carbonara or to be used in Chinese moon cakes. Very versatile

Slow-roasted tomatoes, peppery arugula, earthy mushrooms in a flavorful sauce tossed with pillowy-soft gnocchi. Ready in less than 30!

Beet-Cured Gravlax

Soft potato gnocchi laying on tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up.

Pancetta, slab of brie, topped with a slice of honeycomb, sandwiched between a buttery croissant. The epitome of #foodporn