Make Red Currant Cordial from scratch. No cook method!

Simple mascarpone tart with berries. Light filling balanced with sour taste of wild berries and red currant. (in Polish)

Granola cake, the same taste, just a bit healthier. With granola, whole wheat flour, walnuts and currants, a real treat.

How to make a traditional Welsh cookie recipe. These unique cookies are fried on a griddle and not baked.

Mini pigs in a blanket with salty pretzel bread and a sweet dip with red currant jelly, mustard, and honey are perfect party finger food.

Currant filled, soft, fluffy cinnamon rolls. Served warm with a frosted glaze!

Decadent Honey Buns with Orange, Currants & Cardamom

Easy Poppy Seed Pie is perfect served as a coffee or breakfast pie.

Marinated Cucumbers with Red Currant

Baked zebra cheesecake made with red currant layer and white chocolate layer

White chia yogurt pudding with almond flakes and frozen red currant (in Croatian)

“Aquamarine” – Blue Tea, Black Currant and Coconut Entremet (recipe in Russian and Portuguese).

Light and fluffy Red Current Yogurt Muffins are sweet and tart, and soft and moist. These are a great breakfast or brunch menu item.

Make your own Red Currant Jelly this season. Easy recipe with video and process shots.

An easy to prepare Red Currant Jam recipe that will help you put all of those early summer red currants to good use all year long!

A very simple and rustic cake with a moist center and a crumbly topping. Red Currant Cake is an easy and gorgeous summer dessert!

Black Currant Cakes – perfect for breakfast, for snacks, for the road. For any reason! (recipe in Russian and Portuguese)

Homemade Red Currant Jelly. Easy Recipe!

Homemade Red Currant Cordial Recipe from the Austrian alps. Learn to preserve your fresh redcurrants!

A traditional peasant pork pâté recipe that is delicious, nutrient-dense, and rustic.

Insanely delicious sweet rolls with a gooey pecan currant caramel atop, swirled with apple butter, brown sugar and cinnamon.

Angel’s Food Cake with homemade Red Currant Jam and Red Currant Mousseline Cream (in Russian and Portuguese).