Extremely soft and moist Chocolate Black Currant “Moelleux” Cupcakes (in Russian and Portuguese)

New Year’s Eve Pistachio & Red Currant Mousse Cake (in Russian and Portuguese).

“Black Violet”- chocolate sponge, chocolate violet namelaka and mousse, vanilla cream, black currant compote (in Russian)

“Fouetté” – Vanilla Red Currant Mousse Cake (in Russian and Portuguese).

This Baked Brie in Puff Pastry with Red Currant is a perfect appetizer for the holidays and is made with just FOUR ingredients.

Tender little crescent shaped rugelach cookies bursting with rich apple goodness, crunchy walnuts, and pops of dried currant joy.

Pork ragù with creamy polenta comes together relatively quickly and is ideal for casual entertaining.

Make this unique and delicious easy roasted turkey brie appetizer with leftover turkey. This crostini only takes 15 minutes!

Elegantly flavored with cinnamon, lavender and black pepper, these cherry preserves are based on a Victorian recipe.

Red Currant and Lemon Curd Brûlée Tart, a light, Summery dessert to round off every meal.

This vegan gluten-free Summer Berry Cake is bursting with flavour and beautiful summer berries.

This mouthwatering black currant jelly is bursting with sweet, tangy flavor in a beautiful jewel tone color. A delightful treat!

A typical German streusel cake loaded with fresh red currants and topped with a delicious and easy to make coconut streusel.

Traditional Slovak crumble cake made untraditionally – in a round baking pan, with cream cheese and red currants

“Gamma” – Chocolate, Black Currant and Vanilla Entremet (in Russian and Portuguese)

Chocolate Black Currant Tartlets- shortcrust pastry, whipped ganache, black currant compote and pastry cream. (in Russian and Portuguese)

Macarons filled with Chocolate Black Currant Ganache and Confit (in Russian and Portuguese)

Red Currant Lemon Yogurt Mini Loaf

This Red Cabbage Rødkål is a colorful, very flavorful side dish often served at a Danish Christmas dinner.

Typically Swiss Jam Sandwich Cookies (Spitzbuben)- Butter cookies filled with red currant jam! Perfect for pre Christmas Baking!

A bright & bracingly tart lemon curd and red currant filling in a buttery shortbread crust with a hearty & comforting oat crumble topping.