Red Currant Margarita with Ginger Sugar

Blueberry, raspberry and white currant pie, in a flaky buckwheat crust

Masa rice cakes remind me a lot of pancakes with a lot different batter, simply because the batter completely consists of rice.

This sweet juicy currant and raspberrie filling with crunchy nut crumbles is a delicious summer dessert! (in German)

Red Currant Creme Brulee – sweet vanilla custard with a thin layer of homemade red currant jam on the bottom.

Like I said another recipe with fruit. These red currants came from my garden. This jelly is filled with vitamins, minerals, and antioxidants.

Sweet honey and black currant cake – taste of the Summer (in Polish)

Cake with currant jam, coffee and halvah cream for the 5th birthday of the blog. (in Polish)

Easy Currant Scones

Let’s bake some eggless muffins. I am sure your kids will love to see them regularly on their breakfast table.

Ring Tart with Red Currant Baked Cream and White Chocolate, Cream Cheese and Coconut Cream Topping (in Russian and Portuguese).

Eton mess goes Easter wreath – meringue, cream, and fresh fruit, an easy to make crowd pleaser for the Easter table!

A yeast free bread perfect for St. Patrick’s Day. Studded with raisins, this loaf gets its crusty coat from buttermilk and tastes superb!

Bourbon Dark Chocolate Mousse with red currant sauce.

Graham cracker crust with peanut butter cheesecake, red currant jelly, and peanut brittle. A childhood favorite taken to the next level.

These white chocolate orange cranberry cookies are festive and delicious!

Homemade Black Currant Jam

Creamy sweet and tarty berrylicious panna cotta.

Black currant, red onion and a lot of aromatic spices make this chutney ideal for poultry, pates and cheese (in Polish)

Healthy waffles from the ancient wheat form emmer. Chocolate in the dough and a berry sauce make it the perfect Sunday breakfast (in German)

Yogurt bowl with energy balls, fresh berries and almond butter for a nutricious breakfast (in German)

A combination of rich dark chocolate pudding with chocolate mascarpone layer and topped with white currant berries!