Irish Soda Bread – just in time for St. Patrick’s Day.

This pan fried duck breast is cooked using the cold pan method and is joined by honey roast parsnip, broccoli puree and a red currant sauce.

You’ll love the herbal intensity of crisply charred chicken thighs served the chewy texture bread salad.

Turn frowns upside down by whipping up a batch of Crusted, Buttery Doughnut Sugar Muffins with Instant Jumble berry Chia Jam.

Ginger bread gets a yeasty makeover! Try spicy warmth of a ginger swirled loaf studded with tart cranberries and currents this fall.

Chicken with Caramelized Onion & Cardamom Rice is another spectacular recipe from Jerusalem, the cookbook.

Whole Wheat Hot Cross Buns

Rustic Currant and Cherry Scones – made with whole wheat flour and oats!

This classic Christmas Pudding (aka Plum Pudding) is super moist & delicious. Plus you set it on fire before you eat it. How fun is that?