You will love the taste of this unusual combo of Beef and Beetroot, with the perfect blend of spices and earthy flavor of beetroot.

Indian Spiced Sweet Potato filling in a seedy gluten-free crust. Perfect mid-summer recipe!

This salad is perfect for make-ahead lunches for work or just a good lunch at home!

Curried Chicken Salad – Creamy and delicious. The perfect make ahead dish for lunch, brunch, picnics or entertaining.

A sweet-savory blend of chicken, chutney, curry and dried fruit, coronation chicken salad is perfect for royal wedding watchers.

Indian Spiced Roast Chicken with Coriander & Mint Raita – my street food makeover of the Sunday roast. Served in chapatti wraps!

Curried Lentil Rice – This South Indian Delicacy is a perfect medley of vegetables, rice, lentil, spices and curry leaves.

Curry Chicken Salad is perfect for warm weather lunches and picnics with chicken, cashews, grapes & celery.

Add a little exotic flavour to your next dinner party with curried carrot soup!

Curried Shrimp Skewers with Pineapple are marinated coconut curry shrimp skewered with fresh pineapple and bell pepper! {GF, DF}

A hearty soup chock full of lentils, sausage and healthy chard for chilly January snow days.

Roasted Curried Cauliflower & Chickpea Salad – An easy, healthy, lettuce-less salad with roasted curried cauliflower & chickpeas!! V/GF!

Currywurst is one of the national dishes of Germany. It is grilled pork sausage served with curry ketchup or tomato sauce.

Creamy curried Christmas coleslaw perfect for your festive table, finished off with a sprinkle of dill and a scattering of pomegranate seeds.

This curried coleslaw variation is a bit of a twist on the traditional version, but it’s tasty, creamy, and best of all… healthy!

Shorbat Adas – A bright yellow colored Middle Eastern lentil soup prepared with red lentils with the flavors of cumin, garlic, and cilantro.

Turmeric roasted cauliflower with a sweet curried mango dip.

Curried Rice with Raisins and Cashews is a quick and easy side dish that would be great as a Thanksgiving side dish.

Curried Butternut Squash Soup with Thai Curry paste and coconut milk. And bonus-the oven and blender do all the work!

20-minute coconut soup flavored with shallots, ginger, lemongrass, and mushrooms. Creamy and super comforting!

Roasted cauliflower florets combine with pomegranate arils and pistachios and topped with yogurt and curry sauce.

Curried Carrot Coconut Bisque – rich flavor, velvety smooth, vegan + gluten free! Make it ahead and freezes beautifully!