Slow Cooked Duck Rendang

Duck Curry is a sweet and spicy curry with sliced duck breast, red curry paste, coconut milk and chunks of pineapple.

These buns were inspired by the curry beef buns found in Chinese bake shops, but they’re made with wild goose breast!

A fusion of curry influences, including Indian, Malay, and Thai, the warm and flavourful Massaman Curry will keep drawing you back.

This hearty curry soup with its satisfyingly chewy udon noodles and the tasty, succulent duck is a dish that will leave you feeling content.

Duck Mappas/ Duck stew is a popular delicacy in Kerala, prepared in a hearty combination of spices, Black pepper, chillies and coconut milk.

Delicious Kerala Style Duck Curry spiced with Pepper & Green Chilies, smothered in a Creamy Coconut Milk gravy!

Slow cooked in a fragrant marinade then served with a delicious yellow curry – so easy and tastes amazing!

This recipe uses my homemade Massaman curry paste, toasted peanuts, coconut milk, coriander and skinned duck breast

This delicious and simple slightly deconstructed duck curry is full of the taste of Thai food and sweetened with pineapple

Authentic Thai Red Duck Curry with golden roasted duck, capsicum and a bunch of Thai basil. Super easy and quick to make at home.

Thai duck curry with sweet potatoes, broccolini and cracklings

Duck with chanterelle sauce and polenta toast.

Kerala duck curry-with step by step pictures.

Red Thai curry in coconut milk with duck magret’s French touch (duck breast). Great twist on the original recipe.

Thai red curry, with duck and pineapple. You could use beef or lamb, too.

The exotic cuisine of Thailand, featuring Grilled Duck with Red Curry Sauce