‘Chicken Dak Bungalow’ was developed during the British Raj in India. A hearty, aromatic Chicken Curry served with deep fried eggs.

It is a classic Bengali delicacy and a part of our regular meals. This dim posto is a fusion of two Bengali classics – egg curry and posto!

Creamy, rich, and delicious Egg Stew with coconut milk!

Coconut Curried Noodle Soup with Kale & Peanuts. Only takes 20 minutes!

Egg Curry: The classic tomato based Indian curry with simple boiled eggs. Comfort Indian food

Mumbai style Egg curry is spicy egg curry cooked with lots of spicy chili and topped with grated cheese and serve like a street style food.

Traditional chicken noodle soup gets an international update with curry paste, turmeric, and cilantro.

Palak Anda Curry is a delicious, gluten free spinach and egg curry.

Kolhapuri egg curry is a spicy, flavorful, and easy Egg Curry in which hard boiled eggs cooked in very aromatic gravy.

Perfect Dinner Eggs simmered in rich and creamy punjabi style masala gravy.Super flavourful 200 calories per serving and on table in 25 min

A hot & fiery Indian curry made with green masala and boiled eggs.

Super easy to make luscious creamy Egg curry.

Vegetarian Spring Curry Ramen. A curry broth based chocked full of vegetables and noodles!

Egg Masala Curry Recipe – Learn how to make egg masala curry punjabi style recipe.

This egg curry, despite the lengthy ingredient list, is deceptively simple to make, pack an incredible punch of flavor and ready in 30 mins.

I hope you enjoy this delicious treat, which only takes a few minutes to make. These special noodles have many layers of flavor.

Egg Butter Masala. Boiled eggs simmered in a super easy to make Butter Masala gravy. Must try.

The perfect curry for a quick and easy lunch! Boiled egg fried in a sauce of tomato, coriander and spices.

Kerala egg curry with coconut milk and potatoes. This is one yummy, creamy breakfast!

Need to use up a bunch of hardboiled eggs after the Easter holiday? Try Curried Egg Salad!

Indian egg poached curry with a blend of coconut and green chillies. It makes a great combination with rice.