Fish Molee/ Fish Cooked in Mildly Spiced Coconut Milk

Spicy, fragrant and unctuous fish and okra curry to warm you up from the inside!

An unusual yet delectable curry prepared with juicy summer gourd and fish head. Perfect for the body to combat the scorching Indian heat.

Your favorite fish in a tangy spicy gravy.If you would like to know more about Kerala cuisine, start here!

Keralen Fish Curry

Spike up your meal time with fiery red shrimp curry

Feel-Good Fish & Eggplant Curry – hearty, rich and sustaining. An easy everyday feast!

Simple Salmon Fish Curry

“Fish Molee” – South Indian Salmon stew with coconut milk -+cashew nut sauce – A traditional Christmas recipe from Kerala

A south Indian style spiced fish curry with coconut. Tangy and tasty, perfect for the cold weather.

The gentle noodle with aromatic, sweet fish and peanut sauce

Traditional Keralan Fish Curry

Fish Curry with Freshly Grind Spices

Alaskan Cod poached in a Thai Red Curry – Coconut broth

Appam and Ambotik – a traditional South Indian bread made with rice and coconut and a famous Goan fish curry.

Curry Fish Head flavored with mustard and curry leaves, served with ladyfingers and eggplant. From Plaza Brasserie, Singapore

Sweet and sourness of mango combined with fleshy fish pieces, blended in a mixture of grounded coconut.

A tasty curry made with some locally caught Pickerel

Tilapia Baked in Thai Green Curry

Gentle rice noodle in rustic spicy fish curry

Fish moilee is a typical Syrian Christian delicacy from Kerala with the distinction that it is subtly flavored to suit most palates.

Fish Head Curry.