Different kinds of veggies cooked in a creamy sauce and tempered with Indian spices resulting in a delicious side for chapatti / Indian flat

Bengali Mutton Curry with no added onion and garlic

Indian dry curry or saute with green beans and soya chunks. Goes well with rice and Indian flatbreads.

Indian curry prepared with savory vegan pancake pieces. Pancakes are prepared with gram flour

Maharashtrian Style Matki Chi Usal or Moth Bean Sprouts curry. Nutritious and yummy with every bite. Subtle flavours, easy to cook.

A fiery lamb curry from Rajasthan. The Kashmiri Red Chillies imparts the lovely red colour with less heat.

Mushroom Butter Masala – An Indian mushroom curry, it’s creamy, it’s delicious!

Kerala special (South India) seasoned buttermilk.Cucumber in spicy butter milk curry.

Roasted Curry Cauliflower is something I like to make when I’m looking for a quick and delicious side dish.

This Potato Curry is extremely easy, yet delicious with a just a few ingredients to temper and basic spices for flavour.

Nutty chickpeas in an aromatic, spiced sauce with a tang of lemon.

South Indian Cauliflower kuzhambu / kurma makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. Made with coconut, this kuruma /

Healthy and nutritious black chick pea and potato masala curry.

Deep Fried Cheese balls dunked in tomato based curry/Malai Kofta curry.

North Indian recipe prepared by using oven roasted eggplant.

This fried liver needs only a few ingredients, and make a fabulous side dish

Spicy & Tangy okra curry with freshly ground spices & coconut.

Authentic Chicken curry from Kongu Cuisine. Aromatic & spicy curry using freshly roasted & ground spices.

Carrot stir fry- a simple vegan fry which can be eaten as a salad too.

Vegan potato-cauliflower curry with the fragrance of Indian spices. Perfect with flat bread or rice.

A light couscous dish with bacon, veggies and a tangy curry sauce — great warm or chilled

Drumstick Leaves Curry – Simple, Healthy and Delicious!