Kochi Pathar Jhol or Runny Mutton Curry with Potato, a Bengali delicacy and a comfort food when paired with steamed rice.

Double Pyaaz Ka Besan- Besan Ki Sabji is a spicy Indian side dish made with two types of onions, gram flour and spices.

Comforting, delicious North Indian smoked eggplant curry – Baingan Bharta!

A Bengali style light fish curry with Potatoes and cauliflower

Coconut Curry Cauliflower

A lightly spiced Indian Chickpea curry with Potato

Different kinds of veggies cooked in a creamy sauce and tempered with Indian spices resulting in a delicious side for chapatti / Indian flat

Bengali Mutton Curry with no added onion and garlic

Indian dry curry or saute with green beans and soya chunks. Goes well with rice and Indian flatbreads.

Indian curry prepared with savory vegan pancake pieces. Pancakes are prepared with gram flour

Maharashtrian Style Matki Chi Usal or Moth Bean Sprouts curry. Nutritious and yummy with every bite. Subtle flavours, easy to cook.

A fiery lamb curry from Rajasthan. The Kashmiri Red Chillies imparts the lovely red colour with less heat.

Mushroom Butter Masala – An Indian mushroom curry, it’s creamy, it’s delicious!

Curry Carrot Soup

Kerala special (South India) seasoned buttermilk.Cucumber in spicy butter milk curry.

Kidney beans cooked in tomato sauce and Indian spices

Roasted Curry Cauliflower is something I like to make when I’m looking for a quick and delicious side dish.

This Potato Curry is extremely easy, yet delicious with a just a few ingredients to temper and basic spices for flavour.

Nutty chickpeas in an aromatic, spiced sauce with a tang of lemon.

South Indian Cauliflower kuzhambu / kurma makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. Made with coconut, this kuruma /

Healthy and nutritious black chick pea and potato masala curry.

Methi Matar Malai – Fenugreek leaves and green peas cooked in a cream, rich and delicious gravy.