Pork belly curry loosely based on a recipe from Sri Lanka that’s loaded with black pepper, tamarind and whole slow-cooked garlic cloves.

My one-pot, vegan Sri Lankan spicy lentil curry with coconut milk recipe (Parippu Mirisata/පරිප්පු මිරිසට)

Luscious butternut squash in a coconut-milk based curry with mounds of ginger and garlic. A Sri Lankan way to celebrate seasonal produce!