Indian Chana Saag in an instant pot

What could be better than soft fluffy naan bread with a hint of sweetness to mop up a lovely sauce curry!

Butter Prawn is a recipe that is buttery, salty, sweet, spicy, & garlicky. Main ingredients are prawn, butter, grated coconut & curry leaves

South Indian, simple stir fry curry, with few basic ingredients. Recipe has step wise pics for both Instant Pot, Stove Top methods.

Baingan ka Khatta is a traditional Hyderabadi curry recipe where eggplants are cooked in spicy and tangy onion, tomato, and coconut based gr

Straight from the hearth of a Mangalorean Catholic kitchen, this Pork Bafat is a spicy, pork stew, slow cooked to succulent perfection.

Chicken Kosha is a popular dish from Bengal, India. Chicken Kosha has a nice aroma and is very delicious in taste. Try this recipe today.

Green Tomato Curry (Hare Tamatar Ki Sabji, Raw Tomato Curry) is a sweet, tangy, and spicy sabji made using unripe green tomatoes, jaggery, a

Jaisalmeri Chana is a traditional Rajasthani recipe from the Jaisalmer region where black chickpeas are cooked in a yogurt-based curry.

Made with creamy pumpkin and hearty chickpeas, this Pumpkin Coconut Chickpea Curry is perfect for the colder fall and winter months!

Incredibly creamy Paneer in the veggie sauce! The luscious veggie-based sauce has a unique restaurant-style flavor for all you paneer lovers

Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev).

This Thai-Inspired Tofu Pineapple Curry is comfort in a bowl. Sweet, tangy, and full of crunchy veggies for the most refreshing vegan curry

Kalonji Baingan is a delicious Indian stir fry where eggplants are flavored with nigella seeds (kalonji).

Cabbage Peas Shaak (Kobi Vatana Nu Shaak) is a Gujarati style sabji made using cabbage, green peas a few mild spices.

This Kerala Sambar (Varutharacha Sambar) is made using lentils, vegetables, tamarind, and a freshly ground coconut masala.

Spice up dinner time with Malaysian chicken curry. This gluten-free, low-carb chicken recipe will fill your kitchen with most amazing aromas

Kairi Mirch Ki Sabji (Green Mango & Chili Sabji) is a tangy, sweet and spicy side dish made in almost every Rajasthani home.

Punjabi chicken curry is a popular and tasty dish easily available in Indian restaurants especially Punjabi restaurants.

Perugu Charu (Andhra Style Curried Buttermilk) is a delicious side dish made by tempering buttermilk with onions, green chilies

A Thai-inspired lemongrass curry – packed with a rainbow of vegetables and crispy tofu.

Easy & the best recipe for chicken curry with tender chicken, spices & coconut milk in rich & spicy curry sauce.