Maple Brulee Tart

I’m celebrating my 100th post with this tangy, citrusy buttermilk Panna Cotta w/ Blueberry Sauce

EGGNOG MOUSSE

This pumpkin custard recipe is perfect for Fall and for these holiday months. You’ll want to eat them for breakfast, lunch, and dinner!

Thanksgiving Special: Drunken Bread Pudding with Homemade Pumpkin Challah

This pumpkin custard pie is made with evaporated milk and has a graham cracker crust. Perfect for your Thanksgiving spread!

Chocolate, Coconut, and Red Curry Crème Caramel

Butterscotch pots

Pumpkin Flan with Orange Caramel

Decadently rich Lavender Cardamom Scented Flan de la Casa

Colourful layers of jelly, agar agar and custard pudding.

Candied pink peppercorns and chocolate pots de creme

Flan Pâtissier or Flan Parisien, I don’t even know how to call it in English. Let’s name it Custard Tart.

Let the pumpkin madness begin…

Nigella’s Cherry Trifle revolutionized to be healthy,but still divine (gluten,lactose,sugar free) [Hungarian blog,full translation in pd

One of the best desserts in the world they say, & how true. Deep, dark chocolate custard with preserved brandied cherries.

Truly the best custard I’ve ever had – a decadent maple pot de creme so good, it was worth a trip to the emergency room.

How do you make creme brulee even better? Put it in a buttery, flaking pastry shell.

Portuguese Baked Custard Tarts – Try one. or six!

Creme Caramel

Smooth and creamy cinnamon creme brulee, with a caramelized pineapple surprise.

Fudge and banana custard pie with an almond nut crust.