Steamed Milk With Egg Whites and Purple Sweet Potato

Spring tart with strawberries everywhere (even in the custard!)

Start the week off on a sweet note! Chocolate and Plum Clafoutis with a gooey chocolate surprise base.

Butterscotch Praline Cream Pie- A tender, flakey pie crust containing a deep, smokey butterscotch custard, and topped with praline.

Dark Valrhona Chocolate Pots De Creme. On learning to cook, and bake, for a gluten-free friend.

A simple, refreshing plated panna cotta with exotic thai-inspired flavors

Pots de Crème au Beurre de Pomme avec Confit de Apple et Pistaches (Apple Butter Pots de Crème with Candied Apples and Pistachios)

When a neighbor gives you lemons make Meyer Lemon Curd!

Boston Cream Pie

The famous ‘Snow Egg’ dessert from one of the world’s top 50 restaurants – Quay.

Mocha Sichuan Peppercorn Pots de Creme. Yep, you read that right!

Like magic, brown sugar makes it’s own sauce on the bottom of each ramekin in these Blackberry Crème Brûlées.

Nanaimo Bars

Panna Cotta with Strawberry Gelee and Florentine Cookies

Ginger brûlée tart at Sydney’s Bourke Street Bakery in Surry Hills.

Just another excuse to use a blow torch. How To: Make Creme Brulee

Zabaglione custard cream, used for many desserts like tiramisu

Easy baked vanilla custard topped with nectarine syrup.

Pear Clafouti

Sour Cream replaces milk in this light, refreshing, fruity cake. A must try!

Chocolate Pot de Creme with Caramel Pretzel Crunch

Butternut Squash Brulee