This Fruit Custard Tart is light and refreshing but indulgently creamy all at once. A crisp tart shell, easy custard and fresh fruit.

This classic fruit tart is made with a buttery shortbread tart shell, a vanilla pastry cream filling, and topped with fresh fruit.

Julia Child’s Tarte Normande aux Pommes from Mastering the Art of French Cooking is amazing.

“Hey Google, what is a Clafoutis?”
“kla-fu-ti is a type of flan made of fruit, typically cherries, baked in a sweet batter”

Inspired by a trip down the Danube River, this tart is bursting with fresh fruit, creamy custard filling and has a crisp cookie crust. Yum!

British Egg Custard Tart – Eggnog fans rejoice – all that creamy nutmeg-gy flavor wrapped in a flaky pastry crust.

Bake up fruit tarts in an easy tortilla shell! Customize these with your favorite custard filling and top with the fruit of your choice!

A browned creamy filling, lightly dusted with cinnamon and a crispy, flaky puff pastry.

Enjoy the most iconic dessert of Portugal. These Portuguese Custard Tart haven’t changed since the XVIII century.

Natillas is a rich Spanish custard with vanilla and cinnamon. Here it is the filling for an almond pastry crust.

Portuguese Custard Tarts are the most iconic Portuguese dessert. The famous Pastéis de Belém (the original tart) are a tourist attraction!

Thoroughly homemade Portugese custard tarts made with vanilla and cinnamon, and homemade puff pastry.

Gluten free and Paleo Custard Tart, the perfect healthy alternative to a much loved favourite.

Banana and coconut tart is a Cajun specialty.

Traditional, old fashioned Egg custard tart

Delicate chocolate pastry shells with Cointreau-flavoured custard and a crown of perfect, luscious raspberries.

Strawberry Custard Tarts

Pear Custard Tart will make a light but showy finale to your Thanksgiving feast.

Easy baked custard (only 4 ingredients) lemon tarts with a digestive base.

Healthy gluten free custard tarts made with buckwheat flour, coconut oil and honey.

mini vanilla custard tarts with chocolate crusts and raspberry topping

Dark Cherry, Marcona Spanish Almonds & Amaretto tart. One of the best tarts you’ll ever make or eat.