All the richness and deliciousness of a Bird’s Milk Cake aka Ptiche Moloko cake in the shape of a roll.

Low-Carb Crème Brulee is as delightful as the original. Creamy, sweet and easier than you’d think, it may just get you through your diet!

A perfect sweet summer treat! Fresh blueberries are layered over a sugar cookie crust and a rich and creamy custard for an amazing dessert.

Panna Cotta is an elegant custard dessert, often served with fruits and a sweet sauce. Make a homemade version!

Vanilla Custard Filled Crescent Rolls, or Vanilla Horns as they’re known in Norway!

Just when you thought blackberries couldn’t get better, imagine turning them into a blackberry creme brulee tart with roasted blackberries!

Matcha Custard Pie — the flavors of green tea mochi in a pie!

Tart Rhubarb and thick, smooth vanilla custard nestled into a buttery, flaky crust! A big bite of springtime!

This mulberry curd is slightly sweet and tangy. You will enjoy adding it to crepes, waffles and other sweet treats.

Jalea de Batata Dulce is a traditional Dominican dessert served during Easter week. Check post for details.

Brownie Coffee Ice Cream is a full-flavored ice cream packed with coffee flavor and fudgy brownie bits.

Rich coffee chocolate custard cups are the no bake treat you need in your life! They’re dairy free, gluten free, paleo, and low carb.

Instead of using the traditional slices of bread, I like to use croissants for this bread pudding as they create a light dish.

Ottolenghi’s Meatball Toad-in-the-Hole with gravy- hearty & rich comfort food.

I made Kinder chocolate eggs, filled them with silky smooth chocolate custard and topped them with fluffy mascarpone chantilly.

Only one blender needed for this creamy and rich coconut flan dessert! Dusted with pistachios and ready to eat.

RHUBARB AND GINGER CLAFOUTIS, A CLASSIC FLAVOUR COMBINATION. USING THE BEST OF NEW SEASON RHUBARB AND MARRYING IT WITH THE SWEET FIERY HEAT

Making Homemade Banana Pudding from scratch is a great way to create a delicious nostalgic dessert from basic kitchen staples.

Eggless Strawberry Tart with Vanilla Custard Cream Recipe

Claude Monet’s ‘Peaches a la Bourdaloue’ from Giverny. Who doesn’t love Peaches and Cream?

Cream Puffs are little pastry balls filled with a smooth and unforgettable, vanilla-custard pastry cream, each capped with chocolate ganache

Creamy and rich chocolate filling in an oreo crust, topped with fluffy whipped cream and chocolate shavings.