Summer Berry Trifle
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Let summer produce shine in this easy, make ahead summer berry trifle with homemade vanilla cake and lemon custard.
Let summer produce shine in this easy, make ahead summer berry trifle with homemade vanilla cake and lemon custard.
This classic fruit tart is made with a buttery shortbread tart shell, a vanilla pastry cream filling, and topped with fresh fruit.
Vegan Strawberry Topped Vanilla Pudding, a creamy coconut-custard like pudding topped with fresh berry coulis – simply divine!
This decadent Espresso Creme Brûlée combines the rich flavor of espresso coffee and classic French custard for a dessert made in heaven!
Smooth, creamy vanilla ice cream, with swirls of tart, cherry reduction and a generous sprinkle of crisp, buttery crumble!
Delicious plum cake with pudding (in Polish)
This rich dark chocolate ice cream will cool you down and satisfy your sweet tooth this summer!
Lemon Lavender Chess Pie
Easy version of Portuguese custard tartlets – ‘Pastéis de nata’. Delicious cream filling with lemon and cinnamon (in Dutch)
This Creamy Lemon Coconut Slice is a beautiful combination of coconut custard and zesty lemon slice.
Hot sweetened condensed milk poured over homemade matcha ice cream topped with sprinkles and crushed oreos!
The best Coconut Cream Pie! Graham cracker crust, creamy coconut custard and fluffy whipped cream.
This easiest homemade ice cream is made with 1 incredible magic ingredient.
Here is a quick and easy blondie recipe with a little twist.
A cross between a cake and a custard, this Cherry Clafoutis makes a dreamy dessert, but can also be served for a summer breakfast.
These Gluten-Free Gooseberry Custard Friands are the perfect little bite of cake for the summer.
Julia Child’s Tarte Normande aux Pommes from Mastering the Art of French Cooking is amazing.
This is the best Banana Pudding made with a rich, creamy homemade custard and topped with whipped cream.
Mild coconut taste that balances the vanilla custard flavour, sandwiched in between crispy puff pastry sheets.
This Crème Brûlée is easy to make and results in silky-smooth vanilla bean custard covered with a layer of caramelized sugar.
Three layers of deliciousness combine to create a bar that’s got all the right flavors and textures in one.
No Bake Mint Chocolate Chip Pie is full of homemade minty custard, poured on top of a layer of chocolate ganache.