This creamy, fluffy rhubarb custard cake is so simple to make and is a lovely recipe for spring!

Easy to make homemade Classic Spanish Flan

Learn how simple it is to make lemon curd from scratch!

This classic South African dessert is quick & easy to make! Absolutely dreamy, creamy and smooth… You’ve never tasted anything like this!

Sweet and silky egg custard flavored with roasted black sesame cradled by a flakey, buttery crust. It’s time for dim sum!

A one bowl recipe that can be whipped up in about 10 minutes, this easy coconut custard is a must make.

This tart cranberry ice cream is made with a turkey egg custard base and is stuffed full of pecans – the perfect Thanksgiving ice cream!

Fennel Pollen Panna Cotta with Honey and Caramelised White Chocolate

This vegan version of a the classic Cookies & Cream Cake will have you begging for more! Tastes like an Oreo Blondie! With Chocolate Custard

Half crème caramel, half rice pudding, this traditional Italian dessert is both wonderful and gluten free! (In Spanish)

Vanilla & white chocolate panna cotta with roasted & stewed rhubarb! There is also some greek yogurt mixed in for a little tang

This peach custard tart has a crumbly cookie crust and a creamy custard filling loaded with peach slices. It’s a delicious end to any meal!

A fusion of spongy cheese balls dipped in fruity custard.

Authentic tarts with rich custard.

If you love Creme Fraiche you’ll love Creme Fraiche Ice Cream. Can’t find it in the local market, so make it at home.

Roasted rhubarb and strawberry crumble ice cream – delicious fruity ice cream with buttery crumble & tangy rhubarb strawberry sauce.

The easiest Coconut Custard Pie recipe. No prebaking the crust required! This pie recipe will immediately become a favorite!

Crème Brûlée is a popular rich custard dessert with a caramelized sugar crust on top. It is a perfect dessert idea for Mother’s Day.

This Easy Lemon Custard Slice, is a rich, homemade lemon custard, sandwiched between store bought biscuits.

Brighten up any dessert table with this rhubarb white chocolate tart with candied kumquats! (With a secret ingredient!)

Custard cream: milk, cream, yolks, starch, and sugar according to the great pastry maker Luca Montersino. (In Italian)

Real, homemade lemon curd is unbelievably delicious, and a cinch to make. Use it like jam, or to fill cakes and pies.