This Brazilian-style flan is a decadent, delicious traditional dessert, with the custard baked right over the caramel sauce.

This Vanilla Crème Brûlée will impress even the biggest critics. It’s also perfect for dinner parties as can be prepared in advance.

Sous Vide Chawanmushi: A perfect starter or quick side dish to any meal. Excellent served hot or cold.

Bienenstich | German almond and honey cake (filled with vanilla custard)

Vanilla Panna Cotta paired with apricot jellified puree, a very easy dessert to make, it doesn’t need a lot of prep.

Inspired by The Great British Baking Show, I tried my hand at a classic Egg Custard Tart.

Mango Fruit Custard | An easy and quick summer dessert with mango puree and canned fruits!

The Classic French Chocolate Soufflé is light as air, rich as sin, and surprisingly simple to make.

A simple, creamy flan-like custard dessert, dotted with fresh, tart raspberries, zesty lemon & served with a smooth dollop of crème fraîche.

This is a cloud like and deeply flavored dark chocolate mousse that does not require a lot of fuss to make!

Pistachio tart with apples and custard flavoured with acacia honey (in English and Italian)

Reduced brut champagne and tart fresh raspberries bring beautiful flavor to a delicious vanilla bean creme brulee.

Made entirely from scratch, these Nanaimo Bar Ice Cream Sandwiches are a great way to cool off in the summer or for Canada Day/ 4th of July.

Easy Boston Cream Pie with two layers of vanilla cake sandwiched with homemade vanilla custard and topped with chocolate ganache

A gorgeous and delicious cherry and pistachio tart, with different pistachio and cherry textures.

Coconut Flan is a wonderful twist of a classic dessert. The consistency is creamy with texture from the coconut and sweetness from caramel.

This custard, known as Mahalabia, is a rose water & orange blossom flavored milk custard, topped with a variety of nuts and simple syrup.

Super easy Delicious Vanilla slice recipe that only uses four ingredients. Check out the secret ingredient that makes this possible

What’s more indulgent than a fried dough? Maybe a fried dough that’s been stuffed with creamy vanilla custard!

Rhubarb, roasted with vanilla and orange, becomes the topping to a classic dairy-free coconut milk panna cotta custard (AIP & Paleo)

Yummy gluten free vanilla custard tarts. Simple to make and oh-so-delicious to eat!